Daniel brought back a souvenir for me - two tea cups and loose-leaf green tea. Hopefully, Daniel will write a little about his business trip to Tokyo...for now I'll just caption these pictures that his co-worker took.
Daniel got to eat a lot of authentic Japanese food and became "proficient" (using his own word) at using chopsticks.
Raw seafood was usually on the menu.
He said that there were buildings in every direction as far as the eye can see.
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